PastaRiso with quinoa and amaranth - Fusilli
The lightness and well-being of rice are combined with new ingredients: quinoa and amaranth, high in nutritional quality. Cook it as traditional pasta and prefer a light dressing. Gluten-free.
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Pastariso with quinoa and amaranth - fusilli, 1 pc, 250 g
rice flour (97%), quinoa (2%), Amaranth (1%), emulsifier: mono and diglycerides of fatty acids
it can contain traces of eggs
see date printed on the package
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