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copy of Whole grain Risotto with Asparagus, Pumpkin and Quinoa

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Gluten- and glutammate-free product, without hydrogenated fats, without preservatives. #goodidearisotto

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Whole grain risotto with asparagus, pumpkin and quinoa, 1 pc, 210 g

Ingredients: parboiled brown rice 81%, ground rice, pumpkin 3.8%, natural flavouring, quinoa 1.9%, powdered olive oil preparation (olive oil, glucose syrup, milk proteins, natural flavouring), powdered cheese preparation (whey, powdered cheese (milk, salt, rennet, whey), salt, flavouring), asparagus 1.3%, powdered whole milk, parsley, onion.

Allergens: it may contain traces of fish, molluscs, shellfish, celery and soya

Shelflife from the packaging date: 15 months


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