Whole grain Rice Bread
Without palm oil, gluten-free, rich in fibers, with mother yeast.
to save the nature!
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Whole grain rice bread, 1 pc, 200g
water, mother yeast 20% (water, 50% rice flour, lactobacilli), corn starch, 6% whole wheat rice flour, 4% rice syrup, high oleic sunflower seed oil, 4% vegetable fiber, buckwheat 2,5%, linseed, sunflower seeds, millet flour 1,7%, sugar syrup, thickeners: hydroxy-propyl-methyl cellulose, vegetable proteins, quinoa flour 1,5%, sesame seeds, salt, 0.7% blown quinoa, yeast, emulsifier: mono and di-glycerides of fatty acids.
it contains sesame, may contain traces of milk.
see date printed on the package
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