Perfumed and long grains, ideal for the pilaf cooking, as side dish or salads.

Its name means "Jasmine flavoured rice". Its grains are elongated, it has a rich aroma and a typical hazelnut flavor.

Red, long, fragrant grains with a well defined flavour. For tasty side dishes, rice salads, ideal to accompany fish.

Parboiled rice, it cooks in 10 minutes, rich in fibre. For risotto, rice salads, flans or side dishes

Cook with imagination and add a touch of color into your dish.

Easy and quick to prepare, it cooks in 10 minutes, with black rice

Easy and quick to prepare, it cooks in 10 minutes, with brown rice

Easy and quick to prepare, it cooks in 10 minutes, with red rice.

Long grains derived from the Thaibonnet brown variety, crossed with Canadian wild rice from where it took its darker colour. Ideal to accompany fish or vegetables

Rice with a unique texture for a great risotto!

Cook with fantasy and provide your plate with a touch of colour.

Precooked rice with a low fats content, for your best recipes.